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1. KATANA
- KATANA: The long-sword of the samurai which was carried with the cutting edge up.
2. KLINGE
- Sugata (Blade style): General characteristics of a blade including its shape.
- Chu: Adjective with the meaning ' ' middle/middle '', as for example in Chu Kissaki (medium sized point). (See picture below).

Chu-Kissaki
- Bohi: Fuller / Groove in the blade to reduce the weight or for purposes of better balance of the blade.
- Chu-Kissaki: the tip of the blade.
- Ha: the hardened range of the blade. (Measured in Rockwell).
- Hada: Grain in steel, pattern of folding the steel in the blade.
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- Hi: Fuller or groove on both sides of the blade.
- Iori-mune: Spine of the blade in shape of a triangle.
- Mei: inscription, nomally on the tongue, showing the name of the blacksmith, date of production and other information.
- Mune: Blade Spine
- Nagasa:Length of the blade, measured from the mune-machi to the blade top, also named ha-watari.
- Nakago: The tongue of the blade.
- Sori:Curvature of the blade - sometimes called Zori.
- Tameshigiri: is the Japanese sword art of cutting rolled bamboo mats with a single strike.
- without Niku: Our blades are very sharp edged with a "flatsided" edge geometry (not clamshell shaped) as describe in the following pictures:
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3. KOSHIRAE
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Fuchi-Kashira; Grip ring made of soft metal, usually engraved, between grip and crosspiece, mostly in same design as Kashira (grip endpiece - knob).
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Habaki: Blade ferrule, Habaki makes sure the blade sits tight in the scabbard.
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Mekugi: Peg in Bamboo wood.
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Mekugi-ana: through which the meguki is inserted.
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Menuki: Small metal parts for decoration, under the grip-wrapping, also for better handling.
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Sageo: A lace on the scabbard to hold the sword in the belt (obi).
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Samé: Stingrayskin, wrapped around the swordhandle, the small perls make the grip hold better in the hands. Skin is also used for to cover the scabbards.
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Saya: Scabbard
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Tsuba: Guard
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Tsuka: Complete grip.
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Tsuka-ito:Handle wrap.
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